Info & FAQ

What makes specialty coffee special?

The term "specialty coffee" refers to high-quality coffee beans that are grown under specific conditions, harvested at the peak of ripeness, and processed with care to maintain the unique flavors of the beans. Several factors contribute to making specialty coffee stand out compared to regular or commodity coffee:

1. Quality of Beans: Specialty coffee is often made from arabica beans, known for their superior flavor profile compared to robusta beans commonly used in lower-grade coffees.

2. Growing Conditions: Specialty coffee is typically grown at higher altitudes, where the beans mature more slowly, resulting in a denser and more flavorful coffee bean. The specific climate, soil, and altitude contribute to the unique characteristics of the coffee.

3. Harvesting Practices: Specialty coffee is harvested by hand, allowing for selective picking of only ripe cherries. This meticulous process ensures that only the highest-quality beans are used.

4. Processing Methods: Specialty coffee undergoes careful processing, which can include methods like washed, natural, or honey processing. These methods influence the flavor and aroma of the final coffee.

5. Roasting Expertise: Specialty coffee is often roasted by skilled roasters who pay attention to the roast profile, bringing out the best flavors of the beans without introducing unwanted bitterness or burnt tastes.

6. Freshness: Specialty coffee is typically sold as fresh as possible, often within weeks of roasting. This ensures that consumers experience the full range of flavors before the coffee starts to stale.

7. Traceability and Transparency: Specialty coffee often comes with information about its origin, including details about the farm, region, and even the specific varieties of coffee plants used. This transparency allows consumers to make informed choices about the coffee they purchase.

In summary, specialty coffee focuses on quality, sustainability, and the unique characteristics of the beans, providing a more nuanced and enjoyable coffee-drinking experience compared to mass-produced, lower-quality coffees.