COSTA RICA TARRAZU

What makes this coffee unique is the way that it is processed after being harvested. The process begins with a carefully hand-sorted selection of super-ripe coffee cherries with optimal sugar content, which feeds the anaerobic process. No water is used during the fermentation stage, and the sugars are transformed into lactic acid, intensifying aromas and sweetness and translating into unique flavors in the brewed coffee. Once the lactic anaerobic fermentation process is complete, the coffee is 100% sun-dried to maintain quality.

Offering Size 12 oz (340g)